AI Rate Professor

Culinary Arts

Kevin Cabrera

CULART001 · CULART3 · CULART01 · CULART03 · CULARTS1 · 9 lifetime ratings

AI rating
86/100
RMP rating
4.2/5
Take again
85.71%
Difficulty
1.6

The decision

; follow his criteria, start discussions early, and skip the expensive textbook if modules cover the tests.

Best fit · Easy A HunterEasy Culinary GEClear CriteriaGood FeedbackOnline FriendlyManageable Homework
  • Most students call Culinary Arts courses easy with and
  • Online sections are popular and workable if
  • A in person

Key questions

Four answers before you build your schedule.

Is this an easy A?

EasyA

86/100

Multiple students report , and A or B grades with steady but manageable effort.

Online and in-person both describe easy As; .

Is the course easy?

Introductory

84/100

Difficulty ratings stay low; content is introductory culinary GE with reading and .

Evidence is consistent across online and in-person.

Is attendance flexible?

Varies

62/100

Several sections list attendance optional, while and you will pass.

Online is often optional; some in-person and older online list mandatory.

Is this professor recommended?

MustTake

88/100

About 86 percent would take again and most , and .

Recommendation is strong in both formats with .

Course guide

See how this professor fits your week.

Grading

Lenient

72/100

Clear criteria and ; but grades still trend high.

Format shift

; in-person mixed on strictness versus fairness.

Workload

Moderate

58/100

Easy quizzes overall, but , and summer double chapters can add hours.

Format shift

online summer reviews.

Teaching experience

Good

78/100

Students highlight industry knowledge, caring attitude, field trips, and responsive communication.

Format shift

Online savvy and ; .

Assessment method

FocusOnAssignments

35/100

, and chapter quizzes more than high-stakes closed exams.

Format shift

Both formats center discussions and homework; tests described as easy.

Luni fit check

Weigh these signals against your actual schedule.

Get help balancing workload, grading, and timing when no option is an obvious fit.

Course format

Compare the in-person and online experience.

Classroom format

In person

5 reviews

Medium confidence · Best fit for Beginner Friendly

, and an easy A, with one strong complaint about low learning value and costly unused books.

Main concern

, and one student felt the class wasted time.

What students said

“This class is an easy A. Dont stress too much and try to do work for this class EARLY”
CULART3
“Mr. Cabrera was one of the .”
CULARTS1
“I didn't really learn anything. I feel like its a waste of time and money.”
CULART001

Remote format

Online

4 reviews

Medium confidence · Best fit for Easy A Hunter

Online Culinary Arts is widely praised as easy, with , and simple quizzes; watch for one or two self-recording discussion posts.

Main concern

and occasional self-recording can surprise busy students.

What students said

“Overall the . He answers emails mostly same day.”
CULART01
“I took his Culinary Arts course over the summer and it was very easy.”
CULART01
“don't waste money on the textbook as he provides modules which you can use for the chp tests.”
CULART001

Exam style

Know what to expect from exams and major assignments.

Chapter tests and modules or start early.

Easy quizzesChapter tests from modulesDiscussion postsClear criteria

Assessment risk

StudentFriendly

78/100

Low score means less forgiving assessment conditions.

In person

and homework more than proctored exams; one path is called easy A.

Discussion heavyHomework heavyEasy A
“ so .”
CULART3
“Prepare to spend 5-10 hours a week on your computer doing homework that does not prepare you for the .”
CULART03

Online

Online quizzes and discussions are easy; one or .

Easy testsDiscussion postsSelf-recording discussionsModules replace textbook
“for online classes beware you do have to record yourself for 1-2 discussion assignments!”
CULART01
“The quizzes were easy and when doing the and .”
CULART01

Student evidence

See what students actually said.

Top student voice

“Overall, great professor!”

Voice snapshots generated from 9 reviews, highlighting ease, feedback, and . Credibility rating: Medium.

🎯 Easy Course Value

86/100

“This class is an easy A. Dont stress too much and try to do work for this class EARLY so youll have time for other/harder classes.”

👍 High Recommendation

88/100

“I would recommend students for classes with him. .”

💬

78/100

“He answers emails mostly same day. !”

⚠️ Busywork Risk

58/100

“So ! The .”

Theme 1

👨‍🍳 About Teaching Style

  • Good teacher
  • really knows the Culinary World in and out
  • and funny.

Theme 2

📈 About Difficulty & Grades

  • it was very easy
  • This class is an easy A
  • Overall the .

Theme 3

📝 About Workload

  • some weeks he gave out 2 chapters to read
  • Be sure to start early on them as you can easily fall behind
  • So !

Data context

See exactly what the AI read.

Analysis sample

9

Recent reviews read by the AI

9

Lifetime ratings

62/100

Evidence confidence

Nine detailed reviews from 2016-2024 with consistent ease and recommendation trends, limited by smaller sample size.

Inside 9 stored ratings

Quality ratings

5 out of 56
4 out of 51
3 out of 51
2 out of 50
1 out of 51

Course coverage

CULART013 reviews
CULART0012 reviews
CULART032 reviews
CULART31 review
CULARTS11 review

Reported outcomes

A range results lead the reported letter grades.

8 reported outcomes

A range

4

A+ 1 · A 3

B range

3

B+ 1 · B 2

C range

0

No reported values

D range

0

No reported values

F

0

No reported values

No letter grade reported

1

Rather not say 1