AI Rate Professor

Culinary Arts

Rhonda Hart

CULIN232 · CULINARY217 · CUL219 · CULIN216 · 5 lifetime ratings

AI rating
38/100
RMP rating
3.1/5
Take again
—
Difficulty
2.8

The decision

if ; many students say she does not actually teach.

Best fit · Self Taught ProPowerPoint copy classDoes not teachStrict deadlinesExpensive unused textbookPolarizing
  • Multiple students say class is mostly copying PowerPoints with .
  • Supporters note fairness, seriousness, and if you do the work.
  • A costly textbook required for only a couple of chapters is a repeated complaint.

Key questions

Four answers before you build your schedule.

Is this an easy A?

FairEffort

55/100

Doing the reading, notes, and work on time can yield an A, but and strict deadlines raise the real effort cost.

; no online reviews.

Is the course easy?

Standard

48/100

Content itself is not described as advanced, but weak instruction and note-copying make learning harder than it should be.

; no online reviews.

Is attendance flexible?

Mandatory

35/100

She expects students to be on time, participate, and turn work in exactly on the due date.

; no online reviews.

Is this professor recommended?

Depends

42/100

A minority praise her fairness and knowledge, while several strongly urge getting a different teacher.

; no online reviews.

Course guide

See how this professor fits your week.

Grading

Strict

38/100

No late work, no grace, and little help when students ask for clarification.

Format shift

; no online reviews.

Workload

Light

62/100

Main task is copying slides and completing assignments; workload is simple but not always useful for learning.

Format shift

; no online reviews.

Teaching experience

Poor

40/100

Positive notes on elegance and subject knowledge are outweighed by repeated claims she does not teach or explain.

Format shift

; no online reviews.

Assessment method

FocusOnAssignments

35/100

, and imperfect exams rather than interactive teaching.

Format shift

; no online reviews.

Luni fit check

Weigh these signals against your actual schedule.

Get help balancing workload, grading, and timing when no option is an obvious fit.

Course format

Compare the in-person and online experience.

Classroom format

In person

5 reviews

Medium confidence · Best fit for Self Taught Pro

In-person culinary courses split between students who respect her standards and students , and wastes money on a book.

Main concern

Little live teaching, strict late-work policy, and a pricey textbook barely used in class.

What students said

“All Mrs.Hart does is and says copy it which is simple but she doesn't TEACH.”
CULIN216
“If anyone asks a question about the notes her answer is always "it's in the book."”
CULIN216
“Makes u buy a 200.00 book for only 2 chapters.”
CUL219

Remote format

Online

0 reviews

Low confidence

No stored summary is available for this format.

Main concern

No main concern is stored for this format.

Exam style

Know what to expect from exams and major assignments.

Exams and notes come from her slides and book, with students reporting errors and little clarification.

PowerPoint-based examsSpelling errors on examsBook-dependent answers

Assessment risk

Standard

48/100

Low score means less forgiving assessment conditions.

In person

- and book-based, and students flag spelling errors plus refusal to explain material.

PowerPoint-based examsSpelling errors on examsIt's in the book responses
“ALL her PowerPoints have spelling errors and so !!”
CULIN216
“If anyone asks a question about the notes her answer is always "it's in the book."”
CULIN216

Online

Student evidence

See what students actually said.

Top student voice

“All Mrs.Hart does is and says copy it which is simple but she doesn't TEACH.”

Voice snapshots generated from 5 in-person reviews, highlighting weak instruction versus strict fairness. Credibility rating: Medium.

📉 Teaching Quality

40/100

“She does not TEACH the class. She has us copy from her PowerPoints everyday.”

📚 Textbook Waste

30/100

“Makes u buy a 200.00 book for only 2 chapters. Doesn't use the book in class.”

⚖️ Fair but Strict

55/100

“she is a really fair teacher, but she is strict.she does not play favorites,and she expects for you to turn in .”

Theme 1

👨‍🏫 About Teaching Style

  • All Mrs.Hart does is and says copy it
  • She doesn't even read the PowerPoint.
  • Ms. Hart is very elegant and eloquent in her instruction

Theme 2

📈 About Difficulty & Grades

  • DO THE WORK.
  • she expects for you to turn in .
  • grace does not exist in her vocabulary

Theme 3

💸 About Cost & Materials

  • Makes u buy a 200.00 book for only 2 chapters.
  • Doesn't use the book in class.
  • Has you copy from her printouts.

Data context

See exactly what the AI read.

Analysis sample

5

Recent reviews read by the AI

5

Lifetime ratings

55/100

Evidence confidence

Five mixed in-person reviews from 2013-2014 are detailed and polarized, but the sample is small and outdated.

Inside 5 stored ratings

Quality ratings

5 out of 52
4 out of 50
3 out of 51
2 out of 52
1 out of 50

Course coverage

CULIN2162 reviews
CUL2191 review
CULIN2321 review
CULINARY2171 review

Reported outcomes

A range results lead the reported letter grades.

2 reported outcomes

A range

1

A 1

B range

0

No reported values

C range

0

No reported values

D range

0

No reported values

F

0

No reported values

No letter grade reported

1

Rather_Not_Say 1