AI Rate Professor

Culinary Arts

Steve Fernald

CUL101 · CUL172G · 3 lifetime ratings

AI rating
93/100
RMP rating
5.0/5
Take again
—
Difficulty
3.0

The decision

Strong pick for culinary students who want an experienced, engaging chef-instructor.

Best fit · Hardcore LearnerCulinary TalentField ExperienceFun ClassesSmart InstructorCareer Ready
  • Students praise deep culinary talent and real industry experience.
  • Classes are described as fun, interesting, and great for entering the field.
  • All three reviews are five-star with no major complaints.

Key questions

Four answers before you build your schedule.

Is this an easy A?

FairEffort

62/100

One reported A and mixed difficulty ratings suggest a solid grade is realistic with normal effort, not a free A.

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Is the course easy?

Standard

55/100

Fun and interesting overall, but difficulty ratings range from light to high depending on the class.

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Is attendance flexible?

Mandatory

35/100

as mandatory; others do not contradict it.

.

Is this professor recommended?

MustTake

90/100

All reviews are strongly positive and one explicitly recommends him for anyone entering culinary.

.

Course guide

See how this professor fits your week.

Grading

Fair

65/100

Limited grade detail, but an A and overall satisfaction suggest .

Format shift

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Workload

Moderate

58/100

Comments focus on fun and expertise more than assignment volume, with mixed difficulty scores.

Format shift

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Teaching experience

Excellent

94/100

Students highlight intelligence, culinary talent, field experience, and enjoyable classes.

Format shift

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Assessment method

Balanced

50/100

Reviews do not .

Format shift

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Luni fit check

Weigh these signals against your actual schedule.

Get help balancing workload, grading, and timing when no option is an obvious fit.

Course format

Compare the in-person and online experience.

Classroom format

In person

3 reviews

Medium confidence · Best fit for Hardcore Learner

Hands-on culinary instruction that feels fun, expert-led, and career-oriented.

Main concern

and difficulty can spike.

What students said

“He is incredibly smart and has an enormous amount of culinary talent.”
CUL172G
“The class is fun and interesting!”
CUL101
“Well informed and has a tremendous amount of field experience”
CUL101

Remote format

Online

0 reviews

Low confidence

No stored summary is available for this format.

Main concern

No main concern is stored for this format.

Exam style

Know what to expect from exams and major assignments.

Reviews do not .

Assessment risk

Standard

55/100

Low score means less forgiving assessment conditions.

In person

.

Online

Student evidence

See what students actually said.

Top student voice

“He is incredibly smart and has an enormous amount of culinary talent. Hes a really great instructor and his classes were a lot of fun.”

Voice snapshots generated from 3 in-person culinary reviews emphasizing talent, fun, and career value. Credibility rating: Medium.

🎯 Teaching Quality

94/100

“Hes a really great instructor and his classes were a lot of fun.”

👨‍🍳 Real-World Expertise

92/100

“Well informed and has a tremendous amount of field experience I would recommend to any person looking to enter the culinary field”

👍 Fun Factor

88/100

“The class is fun and interesting!”

Theme 1

👨‍🏫 About Teaching Style

  • really great instructor
  • classes were a lot of fun
  • The class is fun and interesting!

Theme 2

🍳 About Culinary Expertise

  • enormous amount of culinary talent
  • tremendous amount of field experience
  • incredibly smart

Data context

See exactly what the AI read.

Analysis sample

3

Recent reviews read by the AI

3

Lifetime ratings

48/100

Evidence confidence

Three consistent five-star in-person reviews from 2013-2015 with clear praise but and .

Inside 3 stored ratings

Quality ratings

5 out of 53
4 out of 50
3 out of 50
2 out of 50
1 out of 50

Course coverage

CUL1012 reviews
CUL172G1 review

Reported outcomes

A range results lead the reported letter grades.

1 reported outcomes

A range

1

A 1

B range

0

No reported values

C range

0

No reported values

D range

0

No reported values

F

0

No reported values

No letter grade reported

0

No reported values